Spicy Hawaiian Slow Cooker Chicken Bulgogi

If you love spicy food, try this Hawaiian-inspired slow cooker recipe that marinates chicken in bulgogi sauce, gochujang, and pineapple juice.

• Preparation Time: 10 mins
• Cooking Time: 4 hr 15 mins
• Total Time: 4 hr 25 mins
• Calories: 239 Calories

Ingredients

• 1 onion, chopped
• 2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
• 1 (20 ounce) can pineapple tidbits with juice
• 1 (10 ounce) bottle Korean bulgogi marinade
• 1 (8 ounce) package shredded carrots
• 1 (8 ounce) package shredded broccoli stalks
• 0.5 bunch fresh cilantro, chopped
• 0.5 cup gochujang (Korean hot pepper paste), or to taste

Recipe Instructions

Step 1

Place chicken and onion in a slow cooker. Stir in pineapple, bulgogi marinade, and gochujang.

Step 2

Cook on High for 3 hours.

Step 3

Mix shredded carrots and broccoli into the slow cooker and continue cooking for 1 hour.

Step 4

Stir in cilantro and cook 15 minutes more. Serve.