Spicy Hawaiian Slow Cooker Chicken Bulgogi

A fabulous accidental creation and my most-requested dish. Super easy and great for those who like it simultaneously spicy, sweet, and aromatic. Beautiful orange color. Serve with steamed rice and garnish with fresh cilantro and/or sesame seeds.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 239 Calories

Ingredients

• 1 onion, chopped
• ½ bunch fresh cilantro, chopped
• 2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
• 1 (20 ounce) can pineapple tidbits with juice
• 1 (10 ounce) bottle Korean bulgogi marinade
• ½ cup gochujang (Korean hot pepper paste), or to taste
• 1 (8 ounce) package shredded carrots
• 1 (8 ounce) package shredded broccoli stalks

Recipe Instructions

Step 1

Place chicken and onion in a slow cooker. Stir in pineapple, bulgogi marinade, and gochujang.

Step 2

Cook on High for 3 hours.

Step 3

Mix shredded carrots and broccoli into the slow cooker and continue cooking for 1 hour.

Step 4

Stir in cilantro and cook 15 minutes more. Serve.