Classic white chili gets a kicky flavor boost with the addition of jalapeno and green chiles.
Preparation Time
20 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 30 mins
Calories
376 Calories
Recipe Instructions
Step 1
Heat olive oil in a large saucepan over medium heat; cook and stir onion, jalapeno, and garlic until onion is tender, about 5 minutes. Add chicken broth, Great Northern beans, garbanzo beans, corn, green chiles, cilantro, lime juice, cumin, and black pepper; bring to a boil. Reduce heat to medium-low and stir chicken into broth. Cover and simmer chili for 45 minutes, stirring occasionally.
Step 2
Whisk cornstarch and water together in a bowl; stir into chili and bring to a boil. Cook and stir until chili is thickened, about 5 minutes.
Ingredients
2 tablespoons cornstarch
1 onion, chopped
¼ cup cold water
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon ground black pepper
1 (15 ounce) can garbanzo beans, drained
4 cups chicken broth
2 teaspoons ground cumin
1 tablespoon lime juice
1 (7 ounce) can diced green chiles
1 jalapeno pepper, seeded and chopped (Optional)
1 cup corn kernels
2 tablespoons minced fresh cilantro
2 (15.5 ounce) cans Great Northern beans, drained and rinsed
