Spinach Alfredo Casserole

Your kids will eat their spinach when you serve this creamy and delicious side dish. It's easy enough for family dinners and elegant enough for company and holidays.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 255 Calories

Ingredients

• 1 (3 ounce) package cream cheese, softened
• ⅓ cup butter
• ½ cup heavy cream
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ cup grated Parmesan cheese
• ⅓ cup grated Parmesan cheese
• 1 (6 ounce) can French-fried onions
• 1 (10.75 ounce) can condensed cream of celery soup
• 2 tablespoons dry bread crumbs
• 3 (10 ounce) packages frozen chopped spinach, thawed and drained
• ¼ teaspoon white pepper (Optional)

Recipe Instructions

Step 1

Bake in the preheated oven until bubbly and heated through, about 30 minutes.

Step 2

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.

Step 3

Heat butter, cream cheese, 1/3 cup Parmesan cheese, garlic powder, onion powder, and white pepper in a large saucepan over medium heat. Continue stirring until smooth. Stir in the celery soup, cream, and spinach. Pour spinach mixture into the prepared pan. Top with the French fried onions, bread crumbs, and remaining 1/4 cup of Parmesan cheese.