Spinach and Potato Frittata

This dish is not only delicious, but easy to make. I make this for Saturday family brunches and get togethers. It's a big hit.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 281 Calories

Ingredients

• 6 eggs
• ⅓ cup milk
• 2 tablespoons olive oil
• ½ cup shredded Cheddar cheese
• salt and pepper to taste
• 2 tablespoons sliced green onions
• 1 teaspoon crushed garlic
• 1 cup torn fresh spinach
• 6 small red potatoes, sliced

Recipe Instructions

Step 1

Heat olive oil in a medium skillet over medium heat. Place potatoes in the skillet, cover, and cook about 10 minutes, until tender but firm. Mix in spinach, green onions, and garlic. Season with salt and pepper. Continue cooking 1 to 2 minutes, until spinach is wilted.

Step 2

In a medium bowl, beat together eggs and milk. Pour into the skillet over the vegetables. Sprinkle with Cheddar cheese. Reduce heat to low, cover, and cook 5 to 7 minutes, or until eggs are firm.