Spinach Artichoke Dip Chicken

This recipe was the result of tweaking a simple spinach dip chicken recipe I stumbled across. It makes a surprisingly moist cooked chicken with a lot of flavor. I served this with just a salad but it would probably go well with rice.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 584 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon lemon juice
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• salt and ground black pepper to taste
• ⅛ teaspoon cayenne pepper
• 4 skinless, boneless chicken breasts
• ⅓ cup mayonnaise
• 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
• cooking spray
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• ½ cup finely crushed garlic croutons

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray 9x13-inch baking dish with cooking spray.

Step 2

Place chicken in the baking dish and season with salt and pepper.

Step 3

Combine spinach, cream cheese, artichokes, Parmesan cheese, mayonnaise, lemon juice, garlic powder, and cayenne pepper in a bowl; mix well. Spread mixture evenly over chicken and sprinkle crushed croutons on top.

Step 4

Bake in the preheated oven until chicken is no longer pink in centre, 35 to 40 minutes.