Spinach Casserole with Cottage Cheese

Seashell pasta is baked with spinach and cottage cheese, and topped with a buttery, bread crumb mixture.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 430 Calories

Ingredients

• 3 tablespoons melted butter
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (16 ounce) package cottage cheese
• 2 cups seashell pasta
• 1 slice day old bread, toasted

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 3

Bake in preheated oven for 15 minutes, or until heated through.

Step 4

In a 2 quart casserole dish combine cooked pasta, spinach and cottage cheese; mix well.

Step 5

In a small bowl crumble the toast and add melted butter. Sprinkle over spinach mixture.