Spinach Casserole

This creamy spinach topped with Cheddar cheese is sure to be a hit at holiday gatherings.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 269 Calories

Ingredients

• 6 eggs
• 2 teaspoons salt
• ½ cup all-purpose flour
• ½ teaspoon ground black pepper
• ¼ cup sour cream
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained
• 1 (16 ounce) package cottage cheese
• 4 cups shredded Cheddar cheese, divided

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. Process until smooth. Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish.

Step 3

Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Top with the remaining 2 cups of Cheddar cheese and continue baking until cheese has melted, about 10 minutes.