A savory combination of spinach and shredded Cheddar cheese makes these muffins perfect for brunch. The spinach flavor mellows as the muffins cool.
Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
164 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 cup muffin cups.
Step 2
Mix the flour, baking powder, baking soda, and salt together in a mixing bowl.
Step 3
Stir the melted butter, egg, milk, spinach, and Cheddar cheese together in a large mixing bowl until evenly blended. Slowly stir in the flour mixture to form a batter. Spoon about 2 tablespoons into each muffin cup.
Step 4
Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.
Ingredients
1 egg
2 teaspoons baking powder
1 cup shredded Cheddar cheese
6 tablespoons butter, melted
1 cup whole milk
1.5 cups all-purpose flour
0.5 teaspoon baking soda
0.5 teaspoon salt
0.5 cup frozen chopped spinach - thawed, drained and squeezed dry
