Spinach Marie

This is a decadent blend of spinach, Cheddar and Monterey Jack cheeses, milk and spices.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 360 Calories

Ingredients

• 1 tablespoon butter
• 3 tablespoons melted butter
• 3 tablespoons all-purpose flour
• 1 cup shredded Monterey Jack cheese
• 2 ½ cups milk
• ½ cup chopped onion
• ½ teaspoon garlic salt
• 3 (10 ounce) packages frozen chopped spinach, thawed and drained
• ½ teaspoon dry mustard
• ¾ pound Cheddar cheese, cubed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium saucepan over low heat, combine milk, dry mustard and garlic salt. Bring to a slow boil and simmer for 2 minutes.

Step 3

In a small skillet or saucepan heat 1 tablespoon butter over medium heat. Saute onion until browned; stir into milk.

Step 4

In a small skillet or saucepan combine 3 tablespoons melted butter with flour. Cook over medium-low heat until thickened; stir into milk.

Step 5

To the milk mixture add the Cheddar cheese, mixing well to melt. Stir in spinach. Pour mixture into a 9x13 inch casserole dish and sprinkle with Monterey Jack cheese.

Step 6

Bake in preheated oven for 10 minutes, or until heated through.