Spinach Stuffed Chicken Breasts

Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad!

• Preparation Time: 25 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 25 mins
• Calories: 449 Calories

Ingredients

• 4 slices bacon
• ½ cup mayonnaise
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• ½ cup crumbled feta cheese
• 2 cloves garlic, chopped
• 4 skinless, boneless chicken breasts

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.

Step 3

Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.

Step 4

Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).