Spinach with a Twist

This is a quick and easy side dish I made up to complement any fish or chicken dish with spinach, diced tomatoes, and that rich Roquefort cheese (any blue cheese will work).

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 157 Calories

Ingredients

• 1 tablespoon olive oil
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 pinch salt and pepper to taste
• 1 small yellow onion, sliced
• 3 ounces Roquefort cheese

Recipe Instructions

Step 1

Heat the olive oil in a skillet over medium high heat, and saute the onion until tender. Stir in the tomatoes and spinach, and continue cooking until the spinach is wilted. Season with salt and pepper. Stir in the Roquefort cheese, and allow to melt slightly before serving.