Spring Fruit Trifle

This spring fruit trifle recipe features crushed Nilla wafers, kiwi, strawberries, and blueberries topped with whipped pudding and white chocolate.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 299 Calories

Ingredients

• 3 cups cold milk
• 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
• 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
• 2 tablespoons orange-flavored liqueur or orange juice
• 36 NILLA Wafers
• 3 cups seasonal fresh fruit, such as sliced peeled kiwi, blueberries and/or slic
• 6 (1 ounce) squares BAKER'S Premium White Baking Chocolate, melted, cooled slig

Recipe Instructions

Step 1

Break wafers coarsely into a 2 ½-quart clear glass serving bowl. Drizzle with liqueur; layer on fruit.

Step 2

Pour cold milk into a medium bowl; add dry pudding mix. Whisk until well blended, about 2 minutes; refrigerate until pudding starts to thicken.

Step 3

Add melted chocolate to thickened pudding; whisk until well blended. Gently stir in ½ whipped topping until incorporated; spoon over fruit. Top with remaining ½ whipped topping.

Step 4

Refrigerate before serving, at least 30 minutes or up to 24 hours. Refrigerate any leftover trifle.