Spruced-Up Canned Corned Beef Hash

Spruced-Up Canned Corned Beef Hash

This canned corned beef hash recipe is spruced up with bacon, mushrooms, cheese, and eggs in a quick, one-skillet meal that is easy to customize.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
414 Calories

Recipe Instructions

Step 1
Mix in corned beef hash and mushrooms. Season with salt and pepper. Cook, flipping sections of the hash occasionally, until browned, about 10 minutes.
Step 2
Meanwhile, whisk eggs and milk together in a small bowl. Once corned beef hash is near done, pour egg mixture into the skillet. Cook, stirring occasionally, until eggs are cooked and no liquid remains, 3 to 5 minutes.
Step 3
Stir in cheese and serve.
Step 4
Gather the ingredients.
Step 5
Sauté bacon, bell pepper, onion, and garlic in a large skillet over medium heat until bacon is cooked and onion is translucent, 8 to 10 minutes.

Ingredients

  • salt and ground black pepper to taste
  • 1 tablespoon minced garlic
  • 1 small onion, diced
  • 1 (15 ounce) can corned beef hash
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 small green bell pepper, diced
  • 4 large eggs, beaten
  • 4 slices bacon, chopped, or more to taste
  • 0.25 cup milk
  • 0.75 cup shredded Italian cheese blend

Categories

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