Spruced-Up Canned Corned Beef Hash

This canned corned beef hash recipe is spruced up with bacon, mushrooms, cheese, and eggs in a quick, one-skillet meal that is easy to customize.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 414 Calories

Ingredients

• salt and ground black pepper to taste
• 1 tablespoon minced garlic
• 1 small onion, diced
• 1 (15 ounce) can corned beef hash
• 1 (4 ounce) can sliced mushrooms, drained
• 1 small green bell pepper, diced
• 4 large eggs, beaten
• 4 slices bacon, chopped, or more to taste
• 0.25 cup milk
• 0.75 cup shredded Italian cheese blend

Recipe Instructions

Step 1

Mix in corned beef hash and mushrooms. Season with salt and pepper. Cook, flipping sections of the hash occasionally, until browned, about 10 minutes.

Step 2

Meanwhile, whisk eggs and milk together in a small bowl. Once corned beef hash is near done, pour egg mixture into the skillet. Cook, stirring occasionally, until eggs are cooked and no liquid remains, 3 to 5 minutes.

Step 3

Stir in cheese and serve.

Step 4

Gather the ingredients.

Step 5

Sauté bacon, bell pepper, onion, and garlic in a large skillet over medium heat until bacon is cooked and onion is translucent, 8 to 10 minutes.