Sriracha Honey Chicken

A quick, easy and surprisingly tasty recipe using standard ingredients found in most cupboards. Adjust as you like; this is a very forgiving recipe.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 228 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon butter, melted
• 1 tablespoon honey
• ½ teaspoon ground black pepper
• ½ teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon Italian seasoning
• 2 skinless, boneless chicken breast halves
• 3 tablespoons Sriracha hot sauce

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.

Step 3

Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.

Step 4

Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).