Sriracha Tofu Jerky in a Dehydrator

Spicy tofu jerky made easy in your dehydrator. This gets better both in texture and flavor once it is refrigerated so make sure to plan ahead.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 35 Calories

Ingredients

• 1 teaspoon liquid smoke flavoring
• 2 tablespoons Sriracha
• 1 (16 ounce) package extra-firm tofu, pressed and drained
• 0.5 teaspoon garlic powder
• 0.25 cup soy sauce

Recipe Instructions

Step 1

Slice tofu block in half lengthwise, then slice widthwise into 1/8- to 1/4-inch slices. Lay strips on a clean work surface.

Step 2

Whisk soy sauce, Sriracha, liquid smoke, and garlic powder in a bowl. Brush sauce over top side of tofu strips. Carefully flip strips over and brush other side with sauce.

Step 3

Place the strips on the rack of a dehydrator. Set temperature to 145 degrees Fahrenheit (63 degrees Celsius). Dehydrate for 2 hours. Flip strips over and dehydrate 1 hour more.

Step 4

Remove the lid from the dehydrator and let strips cool for 1 hour for further drying. Place in an airtight container and refrigerate.