St. Louis Ravioli Dip

St. Louis Ravioli Dip

That yummy goodness that's tucked into traditional cheese ravioli? That's exactly what this saucy, cheesy dip is, thanks to a mix of ricotta, white Cheddar and Swiss cheeses, along with McCormick® Thick & Zesty Spaghetti Sauce Mix. We're dipping breadsticks, garlic bread and our own version of breaded, fried ravioli into this crowd-pleasing appetizer.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
85 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F. For the Ravioli Dip, prepare spaghetti sauce as directed on package. Set aside and allow to cool slightly.
Step 2
Mix cream cheese, egg and shredded cheeses in medium bowl until well blended. Spread 1/2 of the cream cheese mixture on bottom of 9-inch round cake pan sprayed with no stick cooking spray. Spread 1/2 of the spaghetti sauce over cream cheese mixture. Repeat layers. Drop tablespoonfuls of ricotta cheese on top of final sauce layer.
Step 3
Bake 20 minutes or until heated through. Sprinkle with basil.
Step 4
Meanwhile for the Ravioli Dippers, mix milk and egg in small bowl. Mix bread crumbs and Seasoning on a large plate. Dip ravioli into egg mixture and then coat with bread crumb mixture. Discard any remaining egg and bread crumb mixtures.
Step 5
Pour 2 inches of oil in large skillet. Heat on medium heat. Fry ravioli in batches, about 1 minute per side or until golden brown. Drain on paper towels. Serve ravioli dippers with Roasted Ravioli Dips
St. Louis Ravioli Dip

Ingredients

  • 1 egg
  • 2 tablespoons milk
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup shredded Swiss cheese
  • ½ cup ricotta cheese
  • oil for frying
  • ½ cup shredded white Cheddar cheese
  • ½ teaspoon McCormick® Basil Leaves
  • 1 (1.37 ounce) package McCormick® Thick & Zesty Spaghetti Sauce Mix
  • ¾ cup unseasoned bread crumbs
  • ½ teaspoon McCormick® Perfect Pinch® Italian Seasoning
  • 1 (9 ounce) package refrigerated cheese ravioli

Categories

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