Steak N Gravy

Try this one on for size if you love mushrooms. Venison steaks are simmered in onion mushroom gravy. This is my husband's favorite (and we eat game at least 3 nights a week). Now THIS is good eatin'!

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 424 Calories

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon minced garlic
• 4 tablespoons olive oil, divided
• 6 fresh mushrooms, sliced
• 1 (10.5 ounce) can beef gravy
• 1 pinch Salt and pepper
• 4 (4 ounce) venison steaks
• 2 tablespoons ground bay leaves
• 0.25 cup milk
• 0.5 onion, chopped

Recipe Instructions

Step 1

Trim venison steaks, removing all fat and gristle; pound with a meat tenderizer until steaks thin but not tearing.

Step 2

Combine flour, bay leaf, salt, and pepper in a shallow bowl. Dredge steaks in flour mixture until evenly coated.

Step 3

Heat 1 tablespoon olive oil in a large heavy skillet over medium heat. Sauté onions until soft and translucent. Stir in mushrooms and garlic; cook until tender. Transfer to a plate; set aside.

Step 4

Heat remaining 3 tablespoons oil in same skillet; fry steaks until golden brown, about 2 minutes per side. Return mushroom mixture to skillet; stir in gravy and milk. Reduce heat, cover, and simmer for 30 to 40 minutes, stirring occasionally to prevent sticking.