Steak with Marsala Sauce

The rich, smokey flavor of Marsala wine sauce perfectly compliments a good sirloin steak.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 339 Calories

Ingredients

• ¼ cup water
• 1 pinch ground black pepper
• 2 tablespoons chopped fresh parsley
• ½ cup sliced onion
• 1 cup sliced mushrooms
• cooking spray
• 1 (1 pound) (1 inch thick) boneless sirloin steak
• ⅓ cup dry Marsala
• 1 ½ teaspoons beef base

Recipe Instructions

Step 1

Preheat the oven's broiler, and set the oven rack about 3 inches from the heat source.

Step 2

Trim fat from steak. Place steak on cold broiler pan; broil for 5 minutes. Turn, and broil until desired degree of doneness - 3 to 7 additional minutes for rare, 8 to 10 additional minutes for medium.

Step 3

Make the sauce while the steak is cooking. Coat a small saucepan with cooking spray, and add mushrooms and onion; cook and stir until tender. Stir in Marsala wine, water, parsley, beef base, and pepper. Simmer, uncovered, until liquid is reduced to 3/4 cup, about 4 minutes.

Step 4

Slice steak, and serve with Marsala sauce.