Steamed Haddock with Garlic

Haddock is steamed in aluminum foil packets with butter, onion, and garlic in this simple recipe that's perfect for a busy weeknight.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 361 Calories

Ingredients

• 3 tablespoons butter
• 1 onion, chopped
• ground black pepper to taste
• 4 cloves garlic, minced
• 1 lemon, halved
• 2 (6 ounce) fillets haddock fillets
• 3 pinches dried dill weed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place haddock fillets on an 18x18-inch piece of aluminum foil; top with butter. Sprinkle onion, garlic, dill, and pepper over butter and haddock. Squeeze juice from 1/2 lemon evenly on top.

Step 3

Lift up bottom and top ends of the aluminum foil towards the center; fold together to 1 inch above the haddock. Flatten short ends of the aluminum foil; fold over to within 1 inch of the sides of the haddock. Place foil package on a baking sheet.

Step 4

Bake in the preheated oven until haddock flakes easily with a fish, about 45 minutes. Let sit, about 5 minutes. Open ends of the packet carefully; squeeze juice from the remaining 1/2 lemon on top.