Sticky Chicken

You don't even have to defrost the chicken, just coat it with this yummy blend of chutney, catsup, garlic, lemon and pepper sauce for a wonderful glazed, baked chicken.

• Calories: 810 Calories

Ingredients

• 1 teaspoon salt
• ¼ cup vegetable oil
• ½ lemon, juiced
• 2 teaspoons hot pepper sauce
• 1 teaspoon coarse ground black pepper
• 2 teaspoons minced garlic
• ½ cup ketchup
• 13 cut up chicken pieces
• ½ cup chutney

Recipe Instructions

Step 1

Place chicken pieces in a shallow casserole dish.

Step 2

Mix together oil, ketchup, chutney, garlic, salt, black pepper, pepper sauce, and lemon juice. Pour over chicken pieces.

Step 3

Bake at 400 degrees F (205 degrees C) for 20 minutes. Reduce heat to 325 degrees F (165 degrees C). Bake a further 30 minutes, or until pieces are tender and cooked through.