Stir-Fried Lettuce with Garlic

This is a mouth-watering Chinese stir fry dish. It's simple, delicious, and quick and easy to make. Lettuce is stir-fried with garlic and oyster sauce.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 87 Calories

Ingredients

• 1 teaspoon salt
• 1 ½ tablespoons vegetable oil
• 4 cloves garlic, minced, divided
• 2 teaspoons oyster sauce
• 2 spring onions, minced
• 1 small head romaine lettuce, leaves separated

Recipe Instructions

Step 1

Heat oil in a wok or large skillet over high heat; add green onions and 1/2 of the garlic. Cook and stir until fragrant, about 1 minute. Add romaine lettuce and oyster sauce; cook and quickly stir until lettuce turns bright green, 1 to 2 minutes. Turn heat to medium.

Step 2

Mix remaining garlic and salt into lettuce mixture and stir.