Stir-Fried Taiwanese Cabbage

Taiwanese cabbage (aka flat cabbage) is cooked with fresh ginger, garlic, red chile pepper, and rice wine vinegar in this flavorful stir-fry.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 105 Calories

Ingredients

• 3 cloves garlic, minced
• 1 tablespoon rice wine vinegar
• 1 tablespoon avocado oil
• 1 (1 inch) piece fresh ginger root, peeled and thinly sliced
• 5 cups Taiwanese cabbage, leaves separated and cut into 1 1/2-inch squares
• 0.25 teaspoon kosher salt, or to taste
• 1 small red chile pepper, thinly sliced

Recipe Instructions

Step 1

Heat oil in a wok or a large skillet over medium-high heat. Add garlic and ginger; cook and stir for about 30 seconds. Add cabbage and chile pepper; stir quickly, mixing in garlic and ginger. Stir-fry until cabbage becomes translucent and volume is reduced by half, but without it losing texture, 3 to 4 minutes. Stir in rice vinegar and season with salt.