This black and tan recipe is a St. Patrick's Day staple at our house. Don't be fooled by the simple ingredients...The trick is getting them to layer just right. The key is to pour the stout slowly. Enjoy!
Preparation Time
5 mins
Total Time
5 mins
Calories
129 Calories
Recipe Instructions
Step 1
Divide lager beer evenly between 2 tall beer glasses.
Step 2
Working with one glass at a time, place a large tablespoon, dome-side up, 1 inch or so above lager beer, with the tip of the spoon pointed slightly downward.
Step 3
Slowly pour 1/2 of the stout beer over the tablespoon so it gently pours down the side of the glass in a thick trickle. Allow to stand until 2 distinct layers of beer form, 3 to 5 seconds. Repeat with the remaining glass of beer.
Ingredients
1 (12 fluid ounce) bottle lager beer (such as Harp®)
1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
