Stovetop Banana Pudding

Stovetop Banana Pudding

A mixture of eggs, milk, vanilla and a pinch of salt is heated, then stirred together with bananas and vanilla wafer cookies for a slightly crunchy, fruity pudding.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
288 Calories

Recipe Instructions

Step 1
In large pot, combine eggs, milk, salt, vanilla, and flour. Stir over low heat until mixture boils and thickens. Remove from heat and stir in bananas and cookies. Top with nutmeg and cinnamon to taste. Serve.
Stovetop Banana Pudding

Ingredients

  • 2 eggs
  • 1 pinch salt
  • 1 tablespoon vanilla extract
  • 1 ½ cups milk
  • ¾ cup all-purpose flour
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
  • 6 bananas, peeled and sliced
  • 1 (16 ounce) package vanilla wafer cookies

Categories

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