This is pretty darn healthy, and simple! I just threw this on my pan and it tasted surprisingly tasty, and pink!
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
167 Calories
Recipe Instructions
Step 1
Mix the ginger into the diced chicken until thoroughly combined; set aside. Pour half of the liquid from the can of beets into a large skillet. Bring to a boil over high heat, then stir in the chicken. Cook and stir until the liquid evaporates, about 5 minutes. Pour the beets and the remaining liquid into the pan along with the mushrooms and onion. Continue cooking and stirring until the liquid has evaporated once again, about 5 minutes more.
Ingredients
1 onion, sliced
1 ½ tablespoons minced fresh ginger root
1 pound skinless, boneless chicken breast meat - cut into bite-size pieces