Stovetop Sesame Chicken Wings

Craving chicken wings... but don't want to turn on the oven? This is the recipe you've been looking for! Serve with thinly sliced raw carrots for a simple appetizer or light summer meal.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 361 Calories

Ingredients

• 1 tablespoon white sugar
• 2 tablespoons brown sugar
• 1 tablespoon sesame seeds
• 1 tablespoon honey
• 2 tablespoons olive oil
• ¼ teaspoon hot chile oil
• 1 teaspoon sesame oil
• 1 ½ pounds chicken wings, split and tips removed
• ¼ cup lite soy sauce

Recipe Instructions

Step 1

Combine brown sugar, honey, sesame oil, and chili oil in a small bowl; set aside.

Step 2

Heat olive oil in a nonstick pan over medium heat. Add chicken and cook, turning occasionally, until lightly browned on all sides, about 5 minutes. Reduce heat to low, add soy sauce, and cook until reduced, about 5 minutes. Flip chicken to coat evenly.

Step 3

Add brown sugar mixture to the pan. Continue to cook and flip chicken until no longer pink in the center and juices run clear, about 20 minutes. Sprinkle with white sugar. Continue flipping and cooking for an additional 5 minutes. Remove from the pan and sprinkle with sesame seeds.