I know this recipe sounds unappealing, but give it a try! It's so easy to make and my kids just love it. I think you will, too!
Preparation Time
25 mins
Cooking Time
35 mins
Total Time
60 mins
Calories
350 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Brown turkey in a large skillet until no longer pink, 10 to 15 minutes; drain. Add garlic, pepper, bell pepper and onion to browned turkey meat; stir together and saute until onion becomes transparent, 5 to 7 minutes.
Step 3
Stir in soup and let cook for 2 minutes, then stir in spaghetti and mix until well blended. Transfer mixture into a 2 1/2 liter casserole dish and place in oven.
Step 4
Bake in preheated oven for 35 minutes. Remove from oven, sprinkle bread crumbs on top and bake for another 10 minutes.
Ingredients
1 (10.75 ounce) can condensed cream of mushroom soup