Strawberry Cheesecake Popsicles®

Creamy (non-dairy) strawberry frozen pops with a pretzel crumb base make a refreshing snack.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 84 Calories

Ingredients

• ⅛ cup confectioners' sugar
• ⅜ cup Snack Factory® Gluten Free Original Pretzel Crisps® Minis
• 3 ¾ teaspoons vegetable oil
• 1 ½ cups fresh strawberries
• 4 ounces non-dairy cream cheese
• ⅛ cup plain coconut milk yogurt
• 3 tablespoons almond (or soy or coconut) milk

Recipe Instructions

Step 1

In a food processor, pulse Gluten Free Original Pretzel Crisps® Minis to a fine crumb consistency. Mix in a bowl with vegetable oil and set aside.

Step 2

Place strawberries, cream cheese, confectioners' sugar, yogurt, and almond milk into a food processor. Mix on low until strawberries are broken down and ingredients are combined and creamy.

Step 3

Pour strawberry mixture into a Popsicle® mold or any silicone mold. Carefully press Pretzel Crisp® crumbs on top to cover. Stick a Popsicle® stick or decorative straw into each mold and freeze until hard.