Strawberry Cheesecake Popsicles®

Strawberry Cheesecake Popsicles®

Creamy (non-dairy) strawberry frozen pops with a pretzel crumb base make a refreshing snack.

Preparation Time
15 mins
Total Time
15 mins
Calories
84 Calories

Recipe Instructions

Step 1
In a food processor, pulse Gluten Free Original Pretzel Crisps® Minis to a fine crumb consistency. Mix in a bowl with vegetable oil and set aside.
Step 2
Place strawberries, cream cheese, confectioners' sugar, yogurt, and almond milk into a food processor. Mix on low until strawberries are broken down and ingredients are combined and creamy.
Step 3
Pour strawberry mixture into a Popsicle® mold or any silicone mold. Carefully press Pretzel Crisp® crumbs on top to cover. Stick a Popsicle® stick or decorative straw into each mold and freeze until hard.
Strawberry Cheesecake Popsicles®

Ingredients

  • ⅛ cup confectioners' sugar
  • ⅜ cup Snack Factory® Gluten Free Original Pretzel Crisps® Minis
  • 3 ¾ teaspoons vegetable oil
  • 1 ½ cups fresh strawberries
  • 4 ounces non-dairy cream cheese
  • ⅛ cup plain coconut milk yogurt
  • 3 tablespoons almond (or soy or coconut) milk

Categories

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