Creamy (non-dairy) strawberry frozen pops with a pretzel crumb base make a refreshing snack.
Preparation Time
15 mins
Total Time
15 mins
Calories
84 Calories
Recipe Instructions
Step 1
In a food processor, pulse Gluten Free Original Pretzel Crisps® Minis to a fine crumb consistency. Mix in a bowl with vegetable oil and set aside.
Step 2
Place strawberries, cream cheese, confectioners' sugar, yogurt, and almond milk into a food processor. Mix on low until strawberries are broken down and ingredients are combined and creamy.
Step 3
Pour strawberry mixture into a Popsicle® mold or any silicone mold. Carefully press Pretzel Crisp® crumbs on top to cover. Stick a Popsicle® stick or decorative straw into each mold and freeze until hard.
Ingredients
⅛ cup confectioners' sugar
⅜ cup Snack Factory® Gluten Free Original Pretzel Crisps® Minis