Strawberry Rhubarb Pie

This strawberry rhubarb pie has a ruby-red filling with a delicious sweet-tart flavor in a buttery crust to make a sensational springtime dessert.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 437 Calories

Ingredients

• 1 cup white sugar
• 2 tablespoons white sugar
• 2 tablespoons butter
• 1 pound rhubarb, cut into 1/4 inch slices
• 2 pints strawberries, hulled and quartered
• 1 large egg yolk
• 0.5 cup all-purpose flour
• 1 (14.1 ounce) package pastry for a double crust 9-inch pie

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Pour filling into prepared pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.

Step 3

Enjoy!

Step 4

Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.

Step 5

Sprinkle with sugar.

Step 6

Mix flour and sugar together in a large bowl.

Step 7

Brush egg yolk on top of pie with a pastry brush.

Step 8

Cut several slits in the top crust to allow steam to escape.

Step 9

Bake in the preheated oven until bubbly and brown, about 35 to 40 minutes. Cool pie on rack.