A sauce made with fresh strawberries, strawberry nectar, cornstarch and lemon juice poured and served hot over boiled chicken breasts.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
246 Calories
Recipe Instructions
Step 1
Place boiled chicken on a serving platter and keep warm.
Step 2
In a blender mix together the nectar, cornstarch, lemon juice, strawberries and sugar (if desired). Pour mixture into a saucepan and bring to a boil over medium heat. Cook, boiling, for 1 minute. Serve hot over reserved chicken.