Strawnana Smoothie Bread

Strawnana Smoothie Bread

A delicious fruity loaf with lots of strawberries and bananas. If you leave out the flour and baking powder and soda, this makes a pretty good smoothie too!

Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
149 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
Step 2
Place yogurt, strawberries, milk, bananas and orange juice in blender or food processor; puree until smooth. Mix in sugar, nutmeg and vanilla.
Step 3
In a medium bowl sift together flour, baking powder and baking soda. Stir flour mixture to the smoothie mixture until batter is smooth. Pour into prepared pan.
Step 4
Bake in preheated oven for 1 hour, or until a toothpick inserted into center of loaf comes out clean.
Strawnana Smoothie Bread

Ingredients

  • 1 cup white sugar
  • 1 ½ cups all-purpose flour
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon baking soda
  • ½ teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ¼ cup milk
  • 1 cup mashed banana
  • 1 tablespoon orange juice
  • ¼ cup yogurt
  • ¾ cup chopped strawberries

Categories

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