Stroganoff Casserole With A Twist

Delicious layers of seasoned ground beef, mushroom soup, sour cream, mushrooms, spinach, and saltines topped with Muenster or any melty cheese! Fantastic!

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 365 Calories

Ingredients

• ½ teaspoon salt
• ½ cup sour cream
• 1 tablespoon butter
• ¾ teaspoon ground black pepper
• ½ teaspoon onion powder
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 pound ground beef
• 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
• 12 saltine crackers
• 4 slices Muenster cheese
• 1 (4 ounce) package sliced button mushrooms, or more to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Rub butter all over a 2-quart baking dish.

Step 2

Heat a large skillet over medium heat. Add ground beef, pepper, onion powder, and salt; cook and stir until browned, 5 to 8 minutes.

Step 3

Mix cream of mushroom soup and sour cream together in a bowl.

Step 4

Lay 6 saltine crackers in the bottom of the prepared baking dish. Top with 1/2 the ground beef. Dollop 1/3 of the mushroom soup mixture over beef. Lay remaining saltines on top. Cover with spinach and another 1/3 of the mushroom soup mixture. Spread remaining ground beef and mushroom soup mixture on top. Cover with mushrooms.

Step 5

Bake in the preheated oven until bubbly, about 30 minutes. Top with Muenster cheese and continue baking until cheese is melted, about 5 minutes more.