Stuffed Flank Steak

Stuffed Flank Steak

Tender stuffed steak with layers of prepared stuffing, green onions, and red bell pepper served with a mushroom and red wine sauce. Easy and elegant!

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
497 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine stuffing mix, water, and butter in a medium bowl; mix well and let stand for 5 minutes. Spoon stuffing onto steak, leaving a 1-inch border; scatter green onions and red bell pepper on top.
Step 3
Roll up from the long edge of steak and secure with wooden toothpicks. Place steak seam-side down in a 9x13-inch baking dish.
Step 4
Combine gravy, wine, garlic, and cheese in a small bowl; mix well and pour over steak.
Step 5
Roast in the preheated oven until internal temperature reaches 160 degrees F (71 degrees C) for medium, about 1 hour. Let stuffed steak stand for 5 minutes before slicing and serving with sauce from the dish.
Stuffed Flank Steak
Stuffed Flank Steak

Ingredients

  • 2 tablespoons butter
  • 1 cup boiling water
  • 1 clove garlic, minced
  • 2 tablespoons grated Parmesan cheese
  • 2 cups dry stuffing mix
  • 2 green onions, chopped
  • 1 (10.5 ounce) can mushroom gravy
  • 1 red bell pepper, finely chopped
  • 0.25 cup red wine
  • 1.5 pounds flank steak, pounded thin for easy rolling

Categories

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