This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.
Cooking Time
10 mins
Total Time
10 mins
Calories
94 Calories
Recipe Instructions
Step 1
In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.
Ingredients
¾ teaspoon salt
½ cup sour cream
2 cloves garlic, minced
¼ cup mayonnaise
¾ teaspoon freshly ground black pepper
8 ounces cream cheese, room temperature
¼ cup fresh basil
hot pepper sauce to taste
¼ cup oil-packed sun-dried tomatoes, drained and chopped
