Sun-Dried Tomato With Fresh Basil Spread

With just three ingredients, this cream cheese spread is easy to assemble, and is great for impromptu entertaining.

• Calories: 57 Calories

Ingredients

• 8 ounces cream cheese
• ½ cup oil-packed sun-dried tomatoes
• ¼ cup basil leaves

Recipe Instructions

Step 1

Place sun-dried tomatoes in the work bowl of a food processor; pulse until coarsely ground. Add basil; pulse until finely ground. Add cream cheese; process until well-mixed. Transfer to a serving bowl or storage container.