Chicken breasts are baked with cream of mushroom soup and seasoned with Cajun seasoning in this simple main dish.
Preparation Time
15 mins
Cooking Time
2 hr
Total Time
2 hr 15 mins
Calories
610 Calories
Recipe Instructions
Step 1
Preheat an oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil.
Step 2
Spread the potatoes and onion into the bottom of the lined baking dish.
Step 3
Stir the flour, salt, and pepper together in a shallow bowl. Roll the chicken breasts in the flour mixture, and arrange atop the potatoes and onion.
Step 4
Stir the vegetable oil, mushroom soup, and water together in a bowl; pour over the chicken. Sprinkle the Cajun seasoning over the entire dish. Cover the dish with aluminum foil.
Step 5
Bake the chicken breasts until no longer pink in the center and the juices run clear, about 2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Ingredients
1 cup all-purpose flour
¼ cup vegetable oil
1 cup water
1 tablespoon salt
4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of mushroom soup
