Sunset Soup

Sunset Soup

Butternut squash, sweet potatoes, carrots, and a green apple are roasted and pureed into a hearty soup that will keep you warm on cold winter days.

Preparation Time
20 mins
Cooking Time
55 mins
Total Time
1 hr 15 mins
Calories
140 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Place butternut squash, carrots, sweet potatoes, apple, and onion on a baking sheet. Drizzle olive oil over vegetable mixture.
Step 3
Bake in the preheated oven until golden and soft, about 45 minutes. Blend vegetable mixture in a blender or food processor until smooth; transfer to a large saucepan.
Step 4
Pour vegetable broth into pureed vegetables and season with coriander, turmeric, nutmeg, salt, and pepper. Cook soup over low heat until heated through, 10 to 15 minutes.
Sunset Soup
Sunset Soup
Sunset Soup
Sunset Soup

Ingredients

  • ½ teaspoon ground nutmeg
  • ¼ cup olive oil
  • salt and ground black pepper to taste
  • ½ onion, chopped
  • 1 teaspoon ground turmeric
  • 2 cups vegetable broth
  • 1 teaspoon ground coriander
  • 3 carrots, peeled and chopped
  • 2 sweet potatoes, peeled and chopped
  • 1 butternut squash - peeled, seeded, and chopped
  • 1 green apple - cored, peeled, and chopped

Categories

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