Super Easy Chilaquiles

This is Mexican comfort food at it's best! A fast, easy, and flavorful meal without meat. Serve topped with sour cream and a side of black beans. Delicious!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 1074 Calories

Ingredients

• 6 eggs
• salt and ground black pepper to taste
• 1 cup shredded Pepper Jack cheese
• 1 cup chipotle salsa
• 5 tablespoons corn oil
• 8 (8 inch) corn tortillas, cut into triangles

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat and pan-fry tortilla triangles until they are just starting to turn golden brown and crisp, 3 to 5 minutes. Add salsa, reduce heat to medium-low, and carefully mix tortillas and salsa with a spatula. Cook for 5 minutes.

Step 2

Beat eggs, salt, and pepper in a small bowl. Add eggs to tortillas and increase heat to medium-high. Scramble eggs gently until just set. Top with pepper Jack cheese, cover, and turn off the heat. Let sit for 3 minutes until cheese is melted.