Super Quick Biscuit Squares

These biscuits bake up golden brown on the outside and light fluffy inside. They're perfect slathered with butter, honey, and/or jelly. Sometimes we top them with a rich, thick chicken gravy for a top notch chicken and biscuits dinner.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 274 Calories

Ingredients

• 2 cups all-purpose flour
• ⅓ cup vegetable oil
• 1 teaspoon salt
• 1 tablespoon baking powder
• ⅔ cup milk

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

Step 2

Combine flour, baking powder, and salt in a bowl. Stir milk and oil into flour mixture until just moistened. Gently knead until dough comes together, 8 to 10 times.

Step 3

Turn dough out onto a flat surface and roll to a 3/4-inch thick rectangle. Cut dough in half lengthwise and cut each half into thirds crosswise. Transfer each biscuit to the prepared baking sheet.

Step 4

Bake in preheated oven until gold brown, 10 to 12 minutes.