This simple salmon recipe delivers big flavor with just a few pantry and fridge staples. Pan-searing in butter browns the fillets but keeps them moist.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
304 Calories
Recipe Instructions
Step 1
Stir garlic powder, basil, and salt together in a small bowl. Rub the mixture evenly over salmon.
Step 2
Melt butter in a large skillet over medium heat. Add salmon and cook until browned and flaky, about 5 minutes per side.