This is a great and easy dish to make for a nice Sunday dinner (or any time). It's a family favorite! Serve with a tossed green salad.
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
859 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Cut chicken fillets into bite size pieces (or leave whole, if desired). Place chicken in a 9 x 13 inch pan, and put cheese slices on top. Spread mushroom soup over all.
Step 3
Mix stuffing according to package directions, and place on top of chicken dish.
Step 4
Bake uncovered for 1 hour at 350 degrees F (175 degrees C).
Ingredients
1 (10.75 ounce) can condensed cream of mushroom soup