Swai Fish Tacos

Swai Fish Tacos

Spiced chunks of swai fish deliver great flavor in these homemade tacos topped with Monterey Jack cheese.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
517 Calories

Recipe Instructions

Step 1
Heat 1 tablespoon olive oil in a sauté pan over medium-high heat. Cook and stir onion, red bell pepper, jalapeño, and garlic in hot oil until slightly softened, about 4 minutes. Transfer vegetables to a plate and set aside.
Step 2
Heat remaining 1 tablespoon olive oil in the same pan. Cook swai in hot oil, stirring occasionally, for 2 minutes. Add chili powder, salt, cumin, and black pepper; cook and stir until fish is opaque in the center, 1 to 2 minutes. Return vegetables to the pan and cook until heated through.
Step 3
Divide fish and vegetables between tortillas. Sprinkle with Monterey Jack cheese.
Swai Fish Tacos

Ingredients

  • 1 cup shredded Monterey Jack cheese
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 onion, thinly sliced
  • 2 tablespoons olive oil, divided
  • 1 red bell pepper, sliced into thin strips
  • 12 corn tortillas, warmed
  • 1 jalapeno pepper, sliced into thin strips
  • 4 (4 ounce) fillets swai fish, cut into 1-inch cubes
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon coarsely ground black pepper

Categories

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