Sweet and Easy Spaghetti Squash

Delicious spaghetti squash baked with butter, cinnamon, nutmeg, allspice, ground cloves and brown sugar. You can even save the seeds and roast them separately from the squash with olive oil and salt! This dish goes great with just about everything and not only is it easy, but it's DELICIOUS!

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 131 Calories

Ingredients

• 1 teaspoon ground allspice
• 1 teaspoon ground nutmeg
• 1 tablespoon ground cinnamon
• 2 teaspoons ground cloves
• 2 tablespoons butter, divided
• 1 spaghetti squash, halved and seeded
• 1 tablespoon brown sugar, or to taste (Optional)

Recipe Instructions

Step 1

Preheat an oven to 375 degrees F ( degrees C).

Step 2

Place spaghetti squash halves in glass baking dish, cut sides up. Place one tablespoon butter in each half. Divide the cinnamon, cloves, nutmeg, allspice, and brown sugar between the two halves.

Step 3

Bake until a fork pierces squash easily, about 50 minutes.

Step 4

Use a fork to shred and separate the strands from the peel and transfer squash to a bowl. Mix the brown sugar into the squash, tossing lightly until well incorporated.