Sweet and Sour Meatballs in Oven

Sweet and Sour Meatballs in Oven

The hearty taste of seasoned beef and the flavors of sweet and sour distinguish these meatballs. Make this for a special occasion as an appetizer or for every-day dinner.

Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
533 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
To make meatballs: In a large bowl, combine beef, onion flakes, bread crumbs, salt, nutmeg, eggs and milk.
Step 3
Shape mixture into 1 inch balls, and place into a 9x13 inch baking dish; bake in preheated oven for 10 minutes. Lower heat in oven to 350 degrees F (175 degrees C).
Step 4
To make sauce: In a large saucepan over medium heat, mix vinegar, sugar, mustard and 1/2 cup water; bring to a boil, and boil for 1 minute. Mix cornstarch and 1/2 cup water; add to saucepan, and boil for 1 minute more.
Step 5
Add sauce to cooked meatballs, and bake in preheated oven for 45 minutes, basting occasionally.
Sweet and Sour Meatballs in Oven
Sweet and Sour Meatballs in Oven
Sweet and Sour Meatballs in Oven
Sweet and Sour Meatballs in Oven

Ingredients

  • 3 eggs
  • 1 teaspoon ground nutmeg
  • ¾ cup milk
  • 2 tablespoons cornstarch
  • 1 tablespoon salt
  • 1 cup cider vinegar
  • 3 pounds ground beef
  • 2 tablespoons mustard powder
  • 1 ½ cups dry bread crumbs
  • 1 cup water, divided
  • ⅓ cup dried onion flakes
  • 2 cups brown sugar, firmly packed

Categories

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