Sweet and Spicy Turkey Rub

This dry rub recipe is an adaptation of a cajun rub recipe I came across. It reduces the salt and replaces it with brown sugar and a couple more savory spices. It is good for a 12- to 16-pound turkey and should also work well with chicken and pork.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 28 Calories

Ingredients

• 1 ½ tablespoons salt
• 3 tablespoons brown sugar
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 1 tablespoon ground cumin
• 2 tablespoons red pepper flakes

Recipe Instructions

Step 1

Combine brown sugar, garlic powder, red pepper flakes, onion powder, salt, and cumin together in a bowl; stir until well mixed.