Sweet and Tangy Slow Cooker Bar-B-Q Pork

This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans, corn, and garlic bread.

• Preparation Time: 15 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 15 mins
• Calories: 409 Calories

Ingredients

• ¼ cup water
• 1 tablespoon lemon juice
• 3 tablespoons brown sugar
• 1 teaspoon garlic powder
• ¼ teaspoon ground black pepper
• ½ teaspoon celery seed
• 2 tablespoons red wine vinegar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon chili powder
• 1 cup ketchup
• 2 tablespoons chili sauce
• 1 onion, sliced into rings
• 2 teaspoons Dijon mustard
• ¼ teaspoon hot sauce
• 2 pounds country style pork ribs
• 1 red bell pepper, cut into rings

Recipe Instructions

Step 1

Cover, and cook 8 hours on Low.

Step 2

In a bowl, mix the ketchup, chili sauce, water, red wine vinegar, lemon juice, Worcestershire sauce, hot sauce, Dijon mustard, chili powder, garlic powder, celery seed, black pepper, and brown sugar.

Step 3

Place the pork ribs in a slow cooker, and layer with onion and red bell pepper. Pour sauce into the slow cooker.