This slow cooker sweet-n-sour kielbasa recipe joins kielbasa sausage, chili sauce, and red currant jelly with the spiciness of red pepper flakes.
Preparation Time
5 mins
Cooking Time
4 hr
Total Time
4 hr 5 mins
Calories
309 Calories
Recipe Instructions
Step 1
Stir sausage, chili sauce, red currant jelly, water, and red pepper flakes together in a slow cooker. Cover and cook on Low, at least 4 hours, stirring once every hour.
Ingredients
1 tablespoon crushed red pepper flakes
1 (12 ounce) bottle tomato-based chili sauce (such as Heinz®)
1 (12 ounce) jar red currant jelly
2 pounds kielbasa sausage, cut into 1/4-inch slices
