Sweet Potato Black Bean Soup

This sweet potato and black bean soup mixes a black bean puree with chunky sweet potatoes. It gets a kiss of lime at the end. A mixture of Mexican flavors that will have you coming back for more.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 174 Calories

Ingredients

• ¼ cup chopped cilantro
• 2 medium limes, juiced
• 1 tablespoon smoked paprika
• 1 (15 ounce) can reduced-sodium black beans, rinsed and drained
• 1 (32 fluid ounce) container vegetable broth
• 4 cups peeled and cubed sweet potatoes
• 1 cup mild picante sauce
• 1 (12 ounce) jar roasted red peppers, coarsely chopped

Recipe Instructions

Step 1

Combine vegetable broth and sweet potatoes in a pot over medium-high heat. Bring to a boil and cook until sweet potatoes are softened, about 7 minutes.

Step 2

Meanwhile, combine black beans and picante sauce in a blender; blend until smooth.

Step 3

Add the black bean mixture and roasted red peppers to the soup. Reduce heat. Add cilantro, smoked paprika, and lime juice. Stir soup and cook until heated through, 5 to 7 minutes.