Sweet Potato Spoon Bread

Prep time is just 5 minutes, then this sweet potato and rice spoon bread with cheese, green chilies, and cornmeal is baked for 45 minutes.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 465 Calories

Ingredients

• ½ teaspoon baking soda
• 1 cup shredded Cheddar cheese
• 2 cups buttermilk
• 3 large eggs, beaten
• 1 ½ cups yellow cornmeal
• 3 cups freshly cooked white rice
• 1 (5.5 ounce) can chopped green chilies
• 1 (40 ounce) can Bruce's® Yams Cut Sweet Potatoes in Syrup, drained

Recipe Instructions

Step 1

Heat oven to 350 degrees F.

Step 2

Butter a 3-1/2 quart casserole dish; set aside.

Step 3

In a large bowl, stir together the cooked rice, eggs, buttermilk, cornmeal, baking soda, cheese and green chilies.

Step 4

Slightly smash sweet potatoes and add to rice mixture, stirring well to combine. Transfer to prepared dish and bake for 45-50 minutes.