Sweet Potato Spoon Bread

Sweet Potato Spoon Bread

Prep time is just 5 minutes, then this sweet potato and rice spoon bread with cheese, green chilies, and cornmeal is baked for 45 minutes.

Preparation Time
5 mins
Cooking Time
45 mins
Total Time
50 mins
Calories
465 Calories

Recipe Instructions

Step 1
Heat oven to 350 degrees F.
Step 2
Butter a 3-1/2 quart casserole dish; set aside.
Step 3
In a large bowl, stir together the cooked rice, eggs, buttermilk, cornmeal, baking soda, cheese and green chilies.
Step 4
Slightly smash sweet potatoes and add to rice mixture, stirring well to combine. Transfer to prepared dish and bake for 45-50 minutes.
Sweet Potato Spoon Bread

Ingredients

  • ½ teaspoon baking soda
  • 1 cup shredded Cheddar cheese
  • 2 cups buttermilk
  • 3 large eggs, beaten
  • 1 ½ cups yellow cornmeal
  • 3 cups freshly cooked white rice
  • 1 (5.5 ounce) can chopped green chilies
  • 1 (40 ounce) can Bruce's® Yams Cut Sweet Potatoes in Syrup, drained

Categories

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